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Store at least a three-day supply of non-perishable food.
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Select foods that require no refrigeration, preparation or cooking and little or no water.
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Pack a manual can opener and eating utensils.
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Avoid salty foods, as they will make you thirsty.
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Choose foods your family will eat.
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Ready-to-eat canned meats, fruits and vegetables
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Protein or fruit bars
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Dry cereal or granola
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Peanut butter
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Dried fruit
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Nuts
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Crackers
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Canned juices
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Non-perishable pasteurized milk
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High energy foods
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Vitamins
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Food for infants
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Comfort / stress foods
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Source: Ready.gov
